Kalbfleischbraten
"...great succulent doorstops of roasted veal, with a fine aromatic sauce, accompanied by fragrant wild rice and seasonal vegetables, plus a nice order of delicious Rotkohl, (red cabbage to you and I)"

 

 

 

 

 

 

" The Kasefondue, an Alpine Cheese Fondue, was mouthwateringly excellent, and the Holzplatte fur Zwei, a mixed meat platter for two, was brimming over with a vast array of chicken, steak, Bratwurst, Frankfurters, Schnitzel and Smoked Loin of Veal, and very definitely only for the really hungry! "

 

 

 

 

 

 

 

" It's worth leaving room for one of the delicious cakes or strudels and there are also pancakes on the menu if you'r not counting calories."

" It was as if the whole place had been snatched out of the Tyrol and plonked down in West London, a bit like a time-dining Tardis."